Culinary Arts

Cloze texts are great for different phases of lessons, especially in subjects like culinary arts. They encourage active reading and help students to identify and understand key concepts. By filling in the blanks, students engage more deeply with the text, which strengthens memory and understanding of the topic.
The culinary arts text is designed to introduce basic concepts such as cooking techniques, ingredient science and presentation. These topics are relevant and interesting for students between the ages of 12 and 16. The use of cloze texts can be used both in the introductory phase of a new topic and to review what has been learned at the end of a lesson. 
In addition, this approach promotes students' language skills by teaching them to use contextual information to find the missing terms. This text can also be used in an interdisciplinary way to make connections between culinary arts, science, history and culture.